Rules & Regulations
1. Normal timing are from 10:30 A.M. to 2:30 P.M. Or 3:00 P.M. to 7:00 P.M. (only one class).
2. Classes are held from Monday to Sunday . However the timings and days are subject to change from time to time.
3. Refundable security of Rs. 500 shall be payable at the time of booking.
4. Registration fee of Rs. 100 only (non-refundable) shall be charged.
5. Photocopies of recipes are provided to the student.
6. The Dishes are explained in an easily understandable and very systematic manner to ensure proficiency in cooking.
7. Only Limited number of students are enrolled in each course so that every student gets full attention and hands on training.

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